Extraordinary Alfajores! These are a real delight for the palate, delicate South American cookies that literally melt in your mouth (high starch content in the dough). They are layered with dulce de leche – kajmak. Covered with dark, milk and white Barima Artisanal chocolate
Whisk the butter with sugar. Add the eggs and honey and whisk until creamy consistency is obtained. Then add all dry ingredients and vanilla paste. Roll out the dough between two sheets of baking parchment and freeze. Cut out the discs of the dough and bake them at 180ᴼ for 8 minutes. When baked, layer them with a butterscotch.
Melt the chocolate together with cocoa butter and coat the cooled Alfajores with it.
Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!