American cookies

AMERICAN COOKIES

Perfectly crunchy and balanced in taste, classic American Cookies with a cherry and pistachio twist.

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Recipe

AMERICAN COOKIES
Ingredients:
200 gButter
160 gSugar
160 gBrown sugar
160 gEggs
310 gFlour (T550)
3 gBaking powder
5 gConcentrated vanilla paste
300 gDark chocolate chunks Barima Artisanal (code 772598)
Preparation:

Mix the butter, white and brown sugar and the concentrated vanilla paste together using a flat beater. Next gradually add the eggs until a homogeneous texture is achieved. Add all the loose ingredients and mix again. Finally add the chunks. Form the dough using a 20 g ice cream scoop inserting the filling inside. Bake for 16 - 18 minutes at 160°C.

FRUIT FILLING
Ingredients:
550 gFrozen cherries
20 gSugar
45 gGelatine
5 gStarch
Preparation:

Bring the cherries with the sugar to the boil and mix. Add dissolved gelatine and the starch. Boil again. Pour the filling into a 2.5 cm mould and freeze.

Decoration

Blanched roasted pistachio - unsalted Barima Artisanal (code 6181)

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