AMERICAN COOKIES

Perfectly crunchy and balanced in taste, classic American Cookies with a cherry and pistachio twist.

RecipePhoto

Used products and decorations

CHUNKS (dark chocolate 50%)

Code 772598

ROASTED BLANCHED PISTACHIO NUTS 1KG vacuum bag

Code 6181

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Recipe

AMERICAN COOKIES

Ingredients:

200 gButter

160 gSugar

160 gBrown sugar

160 gEggs

310 gFlour (T550)

3 gBaking powder

5 gConcentrated vanilla paste

300 gDark chocolate chunks Barima Artisanal (code 772598)

Preparation:

Mix the butter, white and brown sugar and the concentrated vanilla paste together using a flat beater. Next gradually add the eggs until a homogeneous texture is achieved. Add all the loose ingredients and mix again. Finally add the chunks. Form the dough using a 20 g ice cream scoop inserting the filling inside. Bake for 16 - 18 minutes at 160°C.

FRUIT FILLING

Ingredients:

550 gFrozen cherries

20 gSugar

45 gGelatine

5 gStarch

Preparation:

Bring the cherries with the sugar to the boil and mix. Add dissolved gelatine and the starch. Boil again. Pour the filling into a 2.5 cm mould and freeze.

Decoration

Blanched roasted pistachio - unsalted Barima Artisanal (code 6181)