CRISPY PRALINE TRUFFLE

CRISPY PRALINE TRUFFLE

This crispy praline truffle is a classic combination of a deep yet delicate flavour of milk chocolate and puffs.

RecipePhoto

Used products and decorations

COCOA BUTTER
COCOA BUTTER
Code 2371
CHOCOLATE MILK 34%
CHOCOLATE MILK 34%
Code CHL35XXC3
CRISPY FLAKES ROYAL
CRISPY FLAKES ROYAL
Code 332451
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Recipe

CRISPY PRALINE TRUFFLE
Ingredients:
45 gCocoa Butter - BARIMA ARTISANAL (code 2371)
25 gMilk Chocolate 34% - BARIMA ARTISANAL (code CHL35XXC3)
300 gPraline Paste 60% - BARIMA ARTISANAL​ (code 6142)
50 gRoyal Crispy Flakes - BARIMA ARTISANAL (code 332451)
Preparation:

Melt the chocolate with the cocoa butter (at 32°C), then add to the Praline Paste and blend thoroughly. Add the finely crushed crispy flakes at the end. Use to fill milk chocolate truffle shells – BARBARA DECOR (code 1031) and coat the truffles with the Milk Chocolate 34% - BARIMA ARTISANAL (code CHL35XXC3).

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