CRISPY PRALINE TRUFFLE
This crispy praline truffle is a classic combination of a deep yet delicate flavour of milk chocolate and puffs.
Melt the chocolate with the cocoa butter (at 32°C), then add to the Praline Paste and blend thoroughly. Add the finely crushed crispy flakes at the end. Use to fill milk chocolate truffle shells – BARBARA DECOR (code 1031) and coat the truffles with the Milk Chocolate 34% - BARIMA ARTISANAL (code CHL35XXC3).
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