DELICACY DUO

Delicacy duo

An interesting cake with an unusual taste of almonds and ginger and an interesting appearance, decorated with an art grillage duo chocolate sheet serves as a perfect excuse for “something sweet”.

RecipePhoto

Used products and decorations

GRILLAGE SHEET DUO
GRILLAGE SHEET DUO
Code 333023
SHINE COATING DARK
SHINE COATING DARK
Code 2373
Download recipe

Recipe

ALMOND SPONGE CAKE
Ingredients:
95 gAlmonds
75 gBrown sugar (1)
45 gEgg whites (1)
30 gEgg yolks
0,5 gSalt
4 gVanilla powder
85 gButter
45 gFlour
2,5 gBaking powder
105 gEgg whites (2)
15 gBrown sugar (2)
Preparation:

Roast and grind the almonds . Add the brown sugar (1), egg whites (1), yolks, salt and vanilla. Add melted butter and then sifted flour and baking powder. Separately whisk the egg whites (2) with brown sugar (2) and blend it gently all together. Pour the mass into baking ring and bake at 165°C for 15 - 20 minutes.

GINGER CREMEUX
Ingredients:
125 gCream 32%
125 gMilk 3,2%
4 gGrated Ginger
1 gCinnamon
40 gSugar
40Egg yolks
21 gGelatine mass (1:5)
Preparation:

Heat up the milk, cream, yolks and sugar – constantly whisking up to 85°C. Add the gelatine, cinnamon and ginger and mix it all together using hand blender. Pour the cromeux into silicone mould and freeze.

ALMOND MOUSSE
Ingredients:
270 gMilk 3,2%
65 gCream 32%
40 gSugar
80Egg yolks
450 gAlmond praline paste 60% Barima Artisanal code 6136
85 gGelatine mass (1:5)
15 gAmaretto
400 gWhipped cream
Preparation:

Heat up the milk, cream, yolks and sugar – constantly whisking up to 85°C. Add the gelatine and almond paste and mix it all together using hand blender. Cool it down to 30°C and gently combine with whipped cream adding Amaretto. Put the mousse into a ring and freeze.

DARK MIRROR GLAZE
Ingredients:
250 gShine coating dark Barima Artisanal code 2373
80 gWater
Preparation:

Heat up the shine coating to 40°C, then add the water and mix it using hand blender. Pour the glaze on the frozen cake.

Decoration

Duo Grillage Sheet Barbara Decor code 333023

scheme

SIMILAR DESIGN

Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!

Caramel Coffee Cake
Caramel Coffee cake
Photo Recipe
Nut Luxury
Nut luxury
Photo Recipe
Cake No 56
NO 56 CAKE 56
Photo Recipe

Sign up for a course

TARTS, CAKES and MONOPORTIONS

Ana Florencia Davila - Pastry Chef Barbara Luijckx Ana Florencia Davila
Michał Świerad - Pastry Chef Barbara Luijckx Michał Świerad
TARTS, CAKES AND MONOPORTIONS