Eclair story

ÉCLAIR STORY

An eclair fairy tale is a variation of the classic eclair. The power of colours, decorations, and creative design in the form of a dessert. Classic choux pastry, vanilla-cheese cream and any form of decoration will stir your imagination.

VideoRecipePhoto

Used products and decorations

FLOWERS SET
FLOWERS set
Code 33994
CRUNCHIES DARK
CRUNCHIES DARK
Code 09732
CRUNCHIES MILK
CRUNCHIES MILK
Code 09731
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Recipe

CRUMBLE
Ingredients:
280 gButter
330 gBrown sugar
280 gPlain flour
Preparation:

Mix all the ingredients together. Roll out between two silicone mats to a thickness of 2 mm. Freeze it and then cut out rectangle shapes in the size of eclairs.

CHOUX PASTRY
Ingredients:
250 gWater
250 gMilk 3,2% fat
200 gButter
8 gSalt
280 gPlain flour
480 gEggs
Preparation:

Bring to boil water, milk, butter with salt. Add flour and continue with heating constantly stirring. Cool it down to about 60ºC, then put it to the mixer bowl and stir adding the eggs – one by one. Put ready choux pastry on the silicone mat using piping bag – shaping the eclairs. Freeze it and then bake at 160ºC for 45 minutes.

ELDERBERRY CREAM CHEESE
Ingredients:
250 gCream 32% fat (1)
350 gCottage cheese 4 - 6% fat
8 gGelatine
45 gConcentrated elderberry paste
60 gSugar
400 gCream 32% fat (2)
Preparation:

Bring to boil cream (1) with sugar. Add soaked gelatine and cottage cheese. Mix it with elderberry paste and cold cream (2) at the end. Cover with the cling film and leave it aside in the fridge for minimum 12 hours, then whip it. Use cream cheese to fill the eclairs. Coat the eclairs in Shiny Coating White Barima Artisanal (code 2379) with various colorants.

Decoration

Decorate with Barbara Decor decorations:

Mini Flowers Cklassic (code 33995)
Mini Flowers Color (code 33996)
Duo Spring (code 80165)
Agate chrunchy balls (code 09731)
Onyx crunchy balls (code 09732)

and

Light Red Pearls (code 99461)
Tiny Pearls (code 01993)

scheme

SIMILAR DESIGN

Check out the photos, recipes, and videos with similar themes. Be inspired and create them in your own atelier!

Sweet garden
SWEET GARDEN
Photo Recipe
Flower power
Flower power
Photo Recipe

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DESSERTS IN GASTRONOMY

Ana Florencia Davila - Pastry Chef Barbara Luijckx Ana Florencia Davila
Michał Świerad - Pastry Chef Barbara Luijckx Michał Świerad
desserts in gastronomy pastry course