HOT CHOCOLATE

Hot chocolate with the taste of walnuts, perfect for frosty days. Warming, velvety and rich in flavour, it works great as an item in the menu of any restaurant for winter afternoons and evenings.

RecipePhoto

Used products and decorations

CHOCOLATE DARK 50%

Code CHN50XXD10

Download recipe

Recipe

HOT CHOCOLATE

Ingredients:

1000 gMilk (3.2% fat)

500 gCream (36% fat)

500 gDark chocolate 50% Barima Artisanal (code CHN50XXD10)

50 gConcentrated walnut paste

Preparation:

Bring the milk with the cream to the boil. Pour the chocolate into it, stir until chocolate is melted and boil it again. Reduce the heat and simmer for about 8 minutes, still stirring. Add the concentrated walnut paste and leave to cool. Serve at 60°C to 75°C.

TIPS

Various flavours can be obtained by adding a little concentrated fruit paste or spices.