Hot chocolate with the taste of walnuts, perfect for frosty days. Warming, velvety and rich in flavour, it works great as an item in the menu of any restaurant for winter afternoons and evenings.
Used products and decorations
Bring the milk with the cream to the boil. Pour the chocolate into it, stir until chocolate is melted and boil it again. Reduce the heat and simmer for about 8 minutes, still stirring. Add the concentrated walnut paste and leave to cool. Serve at 60°C to 75°C.
Various flavours can be obtained by adding a little concentrated fruit paste or spices.
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