Blog Posts Archive

MONO ROYAL COFFEE

A classic dessert, served in an unusual way. Chocolate sponge cake, layered with nut crackers, coffee Chantilly cream and carrot sponge cake, served with caramel popcorn and pieces of dark chocolate, surprises with its taste and form.

NO 56 CAKE 56

A classic, elegant chocolate cake with a mandarine-citrus twist, perfect for any special occasion. Chocolate sponge cake, praline sauce, velvet tangerine cremeux and chocolate-manadarine mousse is definitely an interesting combination of flavours.

Mount blanc

The sublime Mont Blanc cake decorated with Carrara Punta, Linea and Lacrima Triangles takes us on a journey to the heights of culinary taste and visual sensations.

CHOCOLATE DREAM

Savouring the Chocolate Dream dessert in the company of the Turban Trio decorations, will make you want to stay in the dream…

Delicacy duo

An interesting cake with an unusual taste of almonds and ginger and an interesting appearance, decorated with an art grillage duo chocolate sheet serves as a perfect excuse for “something sweet”.