Blog Posts Archive
BRISTLEThe Bristle cake is not at all prickly, but rather captivatingly chocolatey. Its interesting shape and imaginative use of Bristle decorations will delight the customers in a pastry shop window.
DACQUISEA classic dacquoise with an elegant presentation. The Gold Pearl and chocolate Oriental fan add a theatrical and mysterious character to the dessert.
CRYSTALS CAKEThe Crystal cake finished with golden and brown sugary crystals shines at birthday parties, captivating your guests.
VARIOUS BLOSSOMSSimple, tasteful cakes in mirror glazes, decorated with innovative micro chocolate sprinkles, are suitable for any pastry shop and many different occasions!
TWIST & CHA-CHA DESSERTSTwist & Cha-Cha desserts invite you to a sweet dance with their fancy chocolate triangle prints, offering a variety of options for every occasion.
