Blog Posts Archive

Floral Glow

A spring-summer cake and individual dessert composition created for special occasions. The design features new white chocolate flower decorations – Tulip& Bellflower and Daffodil&Pansy – bringing freshness and adding a modern, eye-catching character to the creation

Fraisier Macaron cake

Delicate macarons filled with pistachio cream and strawberry fruit jelly create a fresh, harmonious combination of flavors. The creamy texture, subtle hint of pistachio, and juicy strawberry give the dessert an elegant and light character. The composition is complemented by chocolate decorations— Hollow Eggs Dots and Bunny Head —which emphasize the spring and Easter theme. […]

Funny Bunny tart

A modern chocolate tart in an Easter edition, set on a classic dark base. The composition features three distinctive mousse elements with varied finishes, creating an interesting contrast of textures. The decoration features chocolate Carrots and the Funny Bunny set with a bunny motif, adding a cheerful seasonal accent. Carefully balanced proportions ensure the tart […]

Easter Sheeps cake

An Easter cake in a peach pastel colour, coated with glaze and finished with a white chocolate band that highlights its minimalist character. The decoration features chocolate Sheep and light cream and gel details, creating a fresh, festive spring composition

Easter Macarons

A joyful Easter dessert in the shape of egg-shaped macarons is an original interpretation of a classic in a seasonal edition. The pastel colour palette and carefully balanced proportions give the collection a modern, aesthetic character. The decoration features chocolate decorations resembling bunny ears: Violet Easter Eggs, Green Easter Eggs, Orange Easter Eggs and the […]