Blog Posts Archive

White Flower

Very graceful cake based on almond sponge cake, caramel, peach jelly and vanilla crèmeux. Decorated with chocolate balls: Peach and Peach Pearl.

Garden of Roses

Very elegant single servings decorated with a chocolate Tea Rose on a strip of jelly made with rose water. Perfect for a wedding, first communion or baptism parties.

WHITE HARMONY

The perfect summer cake. Bold flavours of berries and hibiscus, enveloped in a velvety mousse based on white chocolate, and complemented by a unique, moist blondies base – it will delight every palate.

GEOMETRIC BEAUTY

An elegant and sophisticated chocolate-pistachio cake for special occasions. The combination of rich dessert chocolate and nuts, complemented by the crunchy texture of fond croquant and tangy raspberry, satisfies even the most refined tastes.

VANILLA CREMEUX TORTE

An exquisite cake with a dacquoise base, enveloped in brulée cream and white chocolate-based vanilla cream, contrasted with bold black currants – a uniquely flavoured surprise.

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