Blog Posts Archive

The Sea Shell dessert will surely surprise you with both its taste and original appearance. A delicate mousse based on white chocolate, mango sauce, light sea foam, and chocolate sponge form the base. Decorations features beautiful chocolate Balls: Rafa, Malta, and Blue Pearl. It’s a true feast for all the senses, evoking the sound of […]

The Peach Pearl Dessert, in its unique cylindrical form based on white chocolate mousse with peach flavor. This combination creates a perfect harmony of sweetness and fruity freshness. Chocolate decorations in the form of Peach and Peach Pearl balls add color and finesse.

Very graceful cake based on almond sponge cake, caramel, peach jelly and vanilla crèmeux. Decorated with chocolate balls: Peach and Peach Pearl.

Very elegant single servings decorated with a chocolate Tea Rose on a strip of jelly made with rose water. Perfect for a wedding, first communion or baptism parties.

The perfect summer cake. Bold flavours of berries and hibiscus, enveloped in a velvety mousse based on white chocolate, and complemented by a unique, moist blondies base – it will delight every palate.