Blog Posts Archive

BLUE LAGOON

A delicate summer dessert. Mousse based on white chocolate and peaches, strong flavour of mango and passion fruit jelly beans and marzipan sponge cake creates a perfect composition for the sunny, summer days.

Choco white

A beautiful spring dessert in the shape of a white chocolate ball, finely decorated with White Chocolate Shavings and Pansy is perfect for celebrating the First Communion.

LOLLYPOP TRUFFLES

Lollipop truffles on sticks are perfect for sweet tables. Simple to make, stunning in appearance, and delightful in taste. Marzipan filling based on white chocolate, almonds, and amaretto makes for a versatile recipe.

BUTTONS LOVE

An exquisite and unexpected dessert in the shape of a spool with chocolate thread and colourful Buttons expands the assortment of sweets in many pastry shops.

PUZZLES CAKE

A sliced cake, perfect for sweet buffets. With a crispy, crunchy crust, delicate advocaat-flavored sponge, refreshing raspberry jelly with mint, and a coconut mousse based on milk chocolate – an excellent combination of flavors.