Blog Posts Archive

Japanese Garden

Exceptionally elegant cake in Japanese style. The cake’s surface is covered with white chocolate glaze. The interior features a combination of coconut-flavored chocolate mousse and Yuzu jelly. The whole creation is adorned with chocolate decorations placed on a branch – a Pink Magnolia Flower and Dessert Butterflies.

Summer of Butterflies

A summer, colorful creation with a white chocolate butterfly in the main role. Ball-shaped monoportions covered in a white chocolate-based glaze, adorned with a “garden” of biscuit, cream, and fresh herbs.

SWEET GARDEN

A beautiful spring monoportion dessert that captivates with its appearance and taste. Light and crispy crust, intense mandarin cremeux, and caramel-rum mousse, finished with Mini Flowers – Colour and Classic, as well as Lime Willow Leaf decorations, perfectly complement any assortment of sweets.

ÉCLAIR STORY

An eclair fairy tale is a variation of the classic eclair. The power of colours, decorations, and creative design in the form of a dessert. Classic choux pastry, vanilla-cheese cream and any form of decoration will stir your imagination.

Flower power

A sublime cake, perfect for the Women’s Day. Delicate as a feather, with halva mousse contrasted with blackcurrant, cardamom and chocolate, ensures an amazing taste experience, and thanks to the original floral decoration, it impresses with its appearance.