Blog Posts Archive

The simple and versatile Magnolia Dessert, finished with subtle pink velly spray and decorated with chocolate Magnolia Flowers White and juicy currants, will enhance many occasions.

Exceptionally elegant cake in Japanese style. The cake’s surface is covered with white chocolate glaze. The interior features a combination of coconut-flavored chocolate mousse and Yuzu jelly. The whole creation is adorned with chocolate decorations placed on a branch – a Pink Magnolia Flower and Dessert Butterflies.

A summer, colorful creation with a white chocolate butterfly in the main role. Ball-shaped monoportions covered in a white chocolate-based glaze, adorned with a “garden” of biscuit, cream, and fresh herbs.

A beautiful spring monoportion dessert that captivates with its appearance and taste. Light and crispy crust, intense mandarin cremeux, and caramel-rum mousse, finished with Mini Flowers – Colour and Classic, as well as Lime Willow Leaf decorations, perfectly complement any assortment of sweets.

An eclair fairy tale is a variation of the classic eclair. The power of colours, decorations, and creative design in the form of a dessert. Classic choux pastry, vanilla-cheese cream and any form of decoration will stir your imagination.