Blog Posts Archive

Spring Fever

The fruit of passion and confectionery artistry. Chocolate butterflies, handcrafted elements, “lime caviar,” gold flakes, and macarons make this dessert a masterpiece that will indulge your senses

Butterfly Dance

A universal cake with a chocolate wreath and micro herbs that add freshness. Lightness and 3Ddimension are enhanced by White and Dessert Chocolate Butterfly decorations

Magnolia Dessert

The simple and versatile Magnolia Dessert, finished with subtle pink velly spray and decorated with chocolate Magnolia Flowers White and juicy currants, will enhance many occasions.

SWEET GARDEN

A beautiful spring monoportion dessert that captivates with its appearance and taste. Light and crispy crust, intense mandarin cremeux, and caramel-rum mousse, finished with Mini Flowers – Colour and Classic, as well as Lime Willow Leaf decorations, perfectly complement any assortment of sweets.

ÉCLAIR STORY

An eclair fairy tale is a variation of the classic eclair. The power of colours, decorations, and creative design in the form of a dessert. Classic choux pastry, vanilla-cheese cream and any form of decoration will stir your imagination.