Blog Posts Archive

Butterfly Cloud

Delicate mousse, crispy elements, and subtle mango sauce – this miniature treat for the palate is a true masterpiece of confectionery art. White chocolate butterflies add an extraordinary charm to the whole creation.

Spring Fever

The fruit of passion and confectionery artistry. Chocolate butterflies, handcrafted elements, “lime caviar,” gold flakes, and macarons make this dessert a masterpiece that will indulge your senses

Butterfly Dance

A universal cake with a chocolate wreath and micro herbs that add freshness. Lightness and 3Ddimension are enhanced by White and Dessert Chocolate Butterfly decorations

Magnolia Dessert

The simple and versatile Magnolia Dessert, finished with subtle pink velly spray and decorated with chocolate Magnolia Flowers White and juicy currants, will enhance many occasions.

SWEET GARDEN

A beautiful spring monoportion dessert that captivates with its appearance and taste. Light and crispy crust, intense mandarin cremeux, and caramel-rum mousse, finished with Mini Flowers – Colour and Classic, as well as Lime Willow Leaf decorations, perfectly complement any assortment of sweets.