Blog Posts Archive

Floral Dessert

The Floral plated Dessert is a perfect composition. Crumble, cream, mousse, jelly, sliced cake and chocolate decorations such as Chocolate Dots and Floral Filigranes. This dessert is accompanied with elements of edible herbs and fruits in autumn colors.

Spinning Grillage

A summer dessert on a plate that combines an incredibly delicious blend of caramel, chocolate, and nuts. The main element of this monoportion dessert is a chocolate-praline mousse placed on a sponge cake with dark chocolate. The heart of the dessert consists of a layer of caramel. It is decorated with a delicate Grillage Arch […]

STRAWBERRY & MINT DESSERT

Strawberry mousse with white chocolate, fruity sorbet, marzipan sponge cake, and crumble are just some of the many components of this dessert, which together create a delicious spring composition. Decorated with fresh herbs and a white chocolate grillage sheet.

Garden of Roses

Very elegant single servings decorated with a chocolate Tea Rose on a strip of jelly made with rose water. Perfect for a wedding, first communion or baptism parties.

Halva Dessert

A summer dessert on a plate with hazelnut-flavored ice cream and meringue, where a mono portion with halva mousse, filled with apple puree and nut liqueur perfectly complements the taste of hazelnuts. This dessert is decorated with chocolate Fizz and a white chocolate art grillage sheet.