Blog Posts Archive
HAZELNUT ICE CREAMUnique, creamy hazelnut-flavoured ice cream served in sweet cones and dipped in Micro sprinkles made of white, milk and dark chocolate, perfect as a dessert on hot days.
CHOCOLATE TACOSChocolate Tacos with beautiful Lips as a decoration steal many a kiss on the romantic Valentine’s Day.
RASPBERRY AND MATCHA MOUSSE CAKEThe peak summer cake, full of raspberries and sunshine. Moist, chocolate Genoese sponge cake, pistachio toast, mousse based on white chocolate and matcha, raspberry jelly and fresh raspberries are a perfect combination that guarantees complete satisfaction.
LEMON GROOVYLemon dessert in a modern version. The original claw-shaped monoportion, filled with lemon mousse, lemon cream and carrot sponge cake, is perfect as a complement to any sweet buffet offer.
WIllow leavesA delicate finger food dessert with currant and chocolate Willow Leaves makes any banquet or conference offer more attractive.
