Blog Posts Archive
Florence AmourA romantic dessert created with special occasions in mind. The velvety smooth, light-coloured form with a delicate pink marble effect delights with its lightness and elegance, while the Florence chocolate ball adds a jewellery-like accent to the whole composition. Minimalist, subtle and exceptionally striking — perfect for Valentine’s displays and dessert presentations.
Meringue with HeartA minimalist mono-portion in shades of white and pastel pink, perfect for Valentine’s Day. A meringue base coated with coconut flakes creates a clean, neutral background, allowing the mousse dessert covered with a high-gloss mirror glaze to stand out. White chocolate and lime mousse, coconut crémeux, and raspberry gelée form a harmonious composition, finished with […]
Love Loops PlateA plated dessert built on an elegant, minimalist composition of pink, red, and white. At the center, a raspberry mono portion with a velvety finish, topped with the Love Loops chocolate decoration. The composition is defined by contrasts in texture: glossy gel, delicate macaron, fresh raspberry, fruit ice cream set on a crunchy crumble, and […]
Red Velvet TrioA modern interpretation of the classic Red Velvet in a miniature form. Red layered cake, paired with a light, smooth cream, creates a beautifully contrasting dessert. The composition is completed with Serce Trio chocolate decorations and delicate pink Hearts, adding an elegant, chocolate accent.
Amour RougeAmour Rouge is a dessert that captures attention at first glance. The intense red tart base contrasts with the light, creamy top, creating a romantic character. The composition is completed with Amour chocolate decorations and subtle Hearts from the Love Collection.Its expressive form and cohesive details make the dessert truly stand out and highlight the […]
