Blog Posts Archive

Delicate, handmade pralines with an intense flavor,  cut into perfect pieces – perfect for autumn evenings and elegant parties. Our Chefs worked put the unique flavor compositions: aromatic Lavender, refreshing Pomegranate with Mint and exquisite Pistachio 🌿🍇🥜. Each of these flavors is a real feast for the senses and a great idea to diversify autumn […]

The Peach Pearl Dessert, in its unique cylindrical form based on white chocolate mousse with peach flavor. This combination creates a perfect harmony of sweetness and fruity freshness. Chocolate decorations in the form of Peach and Peach Pearl balls add color and finesse.

Very graceful cake based on almond sponge cake, caramel, peach jelly and vanilla crèmeux. Decorated with chocolate balls: Peach and Peach Pearl.

Very elegant single servings decorated with a chocolate Tea Rose on a strip of jelly made with rose water. Perfect for a wedding, first communion or baptism parties.

The perfect summer cake. Bold flavours of berries and hibiscus, enveloped in a velvety mousse based on white chocolate, and complemented by a unique, moist blondies base – it will delight every palate.