ROSE PINK VELLY SPRAY
No warming up required.
- velvet covers your layer cakes which are based on mousses and creams,
- velvet covers your layer cakes and cakes which are covered by icing sugar, or plastic chocolate,
- velvet effect on chocolate items like figures,
- velvet effect on decorations, bars, pralines and elements made from marzipan or icing sugar.
Note: Velly spray does not have to be warmed up!
Silkly effect on the surface of cakes
Below we present selected creations that may appeal to you. We strive to provide our clients with innovative ideas for cakes, mono portions, tarts, pralines, and plated desserts for every occasion.