Blog Posts Archive

Caramel Coffee cake

Light as a cloud mocha mousse made with white chocolate, velvety vanilla cremeux, caramel with an insanely semi-liquid consistency, intensely coffee-flavored cremeux, and moist marzipan-based Genoese sponge cake is a recipe for a definite mood improvement. 

Easter Bunnies

Exquisite, light mono-portions in pastel colors decorated with chocolate ‘Little Bunny’. They are covered with rose velly spray. Perfect as a Easter dessert .

Happy Easter nest

Easter cake in a light, pastel color covered with a shine coating based on white chocolate Barima Artisanal. The cake design includes a chocolate ribbon and a nest made of white chocolate, decorated with two 3D ‘Happy Easter’ eggs.

Heart Cake

Heart-shaped cake covered with red suede spray. Cupid’s Hearts – white and pink – add a Valentine’s Day character.

Hanging Christmas Baubles

Cake and monoportions decorated with hanging chocolate baubles with white Christmassy patterns made from white chocolate. An element that perfectly matches the decorations is a sugar mass gold string with hanging “Red Christmas Baubles” . Pearly colouring powder pump adds a glowing effect.

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