Blog Posts Archive

VANILLA CREMEUX TORTE

An exquisite cake with a dacquoise base, enveloped in brulée cream and white chocolate-based vanilla cream, contrasted with bold black currants – a uniquely flavoured surprise.

Mimoza paradise

The springtime flavour of a garden captured in a cake. Dacquoise hazelnut base, praline filling, peach jelly, and velvety mousse based on white chocolate with elderflower flavour create a unique combination that transports us to an enchanted garden.

Chocolate impression

Autumn impressions are sweet impressions. A delicious cake decorated with Picasso pencils is a composition of white chocolate mousse with vanilla, mango and passion fruit jelly and hazelnut Dacquoise.

Praline cake

A modern cake with rich taste and simple form. Praline crispy base and chocolate-lime ganache placed on a praline sponge cake. The base of this cake is chocolate and nut mousse, and the whole thing is covered with a shiny dessert icing. This creation is complemented by a chocolate Barbara Decor – Degas pencil.

FOREST CAKE

A modern cake with rich taste and a simple form. Crumble base with cinnamon, intense chocolate sponge cake, velvety vanilla cremeux with raspberries and a light mousse based on dark chocolate is a sophisticated combination of flavours.