Blog Posts Archive

NO 56 CAKE 56

A classic, elegant chocolate cake with a mandarine-citrus twist, perfect for any special occasion. Chocolate sponge cake, praline sauce, velvet tangerine cremeux and chocolate-manadarine mousse is definitely an interesting combination of flavours.

EASTER JOY

A spring, joyful cake for Easter in beautiful colours. Chocolate sponge cake with crocant, velvet mango cremeux and delicate white chocolate mousse is a delicious combination of flavours perfect for spring.

EGG TRIO

A simple and elegant Easter cake, containing Hollow Eggs in different colours, will be a beautiful culmination to a festive dinner.

EASTER TRIO

An Easter cake perfect for a family celebration. Minimalistic and original in taste, it allows you to enjoy the Easter together with your loved ones. The unique Matcha “Biscuit Joconde”, caramel ganache and praline mousse with Advocaat is a very festive combination of flavours.

CAKE#LOVE

An elegant Valentine’s Day cake given to a loved one will please them greatly and express so many feelings without the need for words.