Blog Posts Archive

ROYAL ROCHER

Crunchy and simple to make, Royal Rocher may surprise you with its shape and texture.

PINA COLADA PRALINE

Sliced, velvet pralines with rum, pineapple and chocolate flavours will give you a taste of the Caribbean, sunny beaches.

GINGERBREAD PRALINE

Pralines for the Christmas time, a combination of the spicy taste of gingerbread with milk and dark chocolate serve as a great confectionery to go with winter coffee.

ORANGE TEA PRALINE

A combination of milk and dark chocolate, Earl Gray tea and orange creates a level of sweetness and refreshment. The taste of citrus mixes intensely with chocolate and leaves a hint of tea on the tongue. An excellent experience.

GRANADILLA PRALINE

Sweet, refreshing, and exotic – a perfect description of the experience passion fruit, vanilla and white chocolate pralines offer.