Blog Posts Archive

VIENNESE ALMOND PRALINE

Roasted almond and milk chocolate is a classic with heavenly, delicate taste, perfect as a complementary addition to a cup of coffee.

LEMON PRALINE

Refreshing, lemon filling, enclosed in a classic dark chocolate body, it’s a harmonious flavour duo.

ADVOCAAT PRALINE

An elegant praline in a body of white chocolate, with a delicate Advocaat filling, will appeal to the most sophisticated tastes of a gourmet.

EXCENTRIC TRUFFLE

A universal recipe for stuffing for truffle shells. A simple and very elegant dessert. Ganash based on white chocolate with the flavour of sea buckthorn and orange is a refreshing combination.

TRUFFLE SHELLS

Truffle bodies filled with filling, closed with chocolate, and finished with decorations are perfect as a complementary experience to coffee in an elegant cafe.