Blog Posts Archive

Chocolate Cupcakes: How to Decorate Them Professionally with Ready-Made Decorations

Chocolate cupcakes are small individual cakes made with cocoa or melted chocolate, baked in paper cases, and finished with frosting and decoration. The difference between a flat, bakery-looking top and a domed one comes down to oven temperature and how full you fill the cases – not the recipe. What Makes Chocolate Cupcakes Actually Good? […]

White Chocolate Ganache: Ratios, Recipe, and Professional Cake Covering Techniques

White chocolate ganache is essentially an emulsion of white chocolate and heavy cream. The ratio you choose and the temperature you work at determines whether it pours, spreads, or holds firm under fondant. This guide covers the main ratios, how to actually make it, and what to do when something goes wrong. What Makes White […]

Crispy flakes: How to create a crunchy filling layer in cakes?

What is Crispy Flakes? Crispy flakes (often referred to in professional kitchens as Feuilletine type flakes) consists of delicate caramelized shards made from and crushed dried Crepe Dentelle cookies. They boast a distinct caramel-vanilla flavour and unique crunchiness. They serve as perfect complements for experimenting with flavour contrasts and textures. Their delicate flavour harmonizes perfectly […]

How to make Chocolate Pralines that will delight your customers?

Chocolate pralines are synonymous with refined taste and luxury, cherished both as a thoughtful gift and a sophisticated dessert. In this article, we will show you how to create pralines that not only attract the attention of customers but also satisfy even the most discerning palates. What are Pralines? Pralines are elegant, bite-sized chocolates often […]

Add a dash of panache to your cakes and desserts!

Decorative buttons have been long used to embellish garments, accessories, toys and handmade products. Why not use them to decorate cakes and desserts? Of course the buttons we use come from our Top Art collection and they are edible, sweet decoration made of top grade chocolate. We are aware that such an unusual form of decoration requires […]