Blog Posts Archive

How to make Chocolate Pralines that will delight your customers?

Chocolate pralines are synonymous with refined taste and luxury, cherished both as a thoughtful gift and a sophisticated dessert. In this article, we will show you how to create pralines that not only attract the attention of customers but also satisfy even the most discerning palates. What are Pralines? Pralines are elegant, bite-sized chocolates often […]

Crispy flakes: How to create a crispy filling layer in cakes?

What are Crispy Flakes? Crispy Flakes, originate from caramelized and crushed dried Crepe Dentelle cookies. They boast a distinct caramel-vanilla flavour and unique crunchiness. They serve as perfect complements for experimenting with flavour contrasts and textures. Their delicate flavour harmonizes perfectly with chocolate, adding both crunch and depth to pralines, cakes, and desserts. They can […]

Add a dash of panache to your cakes and desserts!

Decorative buttons have been long used to embellish garments, accessories, toys and handmade products. Why not use them to decorate cakes and desserts? Of course the buttons we use come from our Top Art collection and they are edible, sweet decoration made of top grade chocolate. We are aware that such an unusual form of decoration requires […]