Blog Posts Archive

Christmas is a magical time when homes are filled with the delightful aromas of gingerbread, cinnamon, citrus, and chocolate. The culinary traditions associated with Christmas are wonderfully diverse around the world, with holiday tables decorated not only with regional dishes but also with distinctive cakes and desserts. In this article, we explore the festive sweets […]

What Are Monoportions? Monoportions, also known as mono desserts, are small, elegantly presented portions of desserts usually wrapped and served as a single package. The term “monoportions” derives from French, where “mono” means single, and “portion” refers to a serving of food. These small treats are gaining popularity both among professional pastry chefs and people […]

Autumn is here again. This means it’s time for delicious baking and sweets to match the colourful and magical season. We are going to take you on a tour of autumn confectionery, focusing on one of the most eagerly awaited themes – Halloween! Get ready for inspiration and recipes for goodies that will warm up […]

The INSPIRATION Academy of Skills is bustling with life and inspired work. In recent months, our Pastry Chefs – Ana Florencia Davila and Michał Świerad – have had their hands full with chocolate. Following the hardships of the pandemic and isolation, we were all yearning for normality. Our Academy of Skills missed you so much, […]