Blog Posts Archive

Gregory Doyen at Inspiracja Skills Academy

Exclusive practical masterclass On 13–14 October 2026, at Acamedy of Skills Inspiration in Inowrocław will welcome Gregory Doyen, the French master pâtissier with over 20 years of international experience. The founder of GD Sweet Concept, he leads masterclasses and consultancy projects around the world, inspiring professionals to create contemporary, premium desserts. Gregory Doyen is one […]

David Vidal in Poland for the First Time – Exceptional ‘Plated Desserts’ Training at the Academy of Skills – Inspiration

In mid-April, the Academy of Skills – Inspiration became a meeting place for passion, creativity and a modern approach to restaurant pastry. Over two intensive days, participants in the ‘Plated Desserts’ training course had the opportunity to work under the guidance of a very special guest – David Vidal, a world-class pastry chef and renowned […]

Mini desserts recipes and ideas for easy bite size desserts

What are mini desserts? Mini desserts, often referred to as monoportions, are small, elegantly presented portions of desserts usually wrapped and served as a single package. The term “monoportions” derives from French, where “mono” means single, and “portion” refers to a serving of food. These single serve desserts are gaining popularity both among professional pastry […]

Velly Spray – How to use it and spray a Cake

Finishing a cake is one of the most important stages in a pastry chef’s work. It is this final step that creates the first impression and defines the dessert’s visual appeal. Professionals reach for velly spray for cakes, which is also known as velour spray, suede spray orvelvet spray – to achieve an elegant, soft-touch […]

Ideas for Traditional Christmas Cakes and Desserts from Around the World

Christmas is a magical time when homes are filled with the delightful aromas of gingerbread, cinnamon, citrus, and chocolate. The culinary traditions associated with Christmas are wonderfully diverse around the world, with holiday tables decorated not only with regional dishes but also with distinctive cakes and desserts. In this article, we explore the festive sweets […]