Blog Posts Archive

Crispy flakes: How to create a crispy filling layer in cakes?

What are Crispy Flakes? Crispy Flakes, originate from caramelized and crushed dried Crepe Dentelle cookies. They boast a distinct caramel-vanilla flavour and unique crunchiness. They serve as perfect complements for experimenting with flavour contrasts and textures. Their delicate flavour harmonizes perfectly with chocolate, adding both crunch and depth to pralines, cakes, and desserts. They can […]

Easter of 2024 – delightful desserts!

Easter desserts: traditional or modern? As the holiday approaches, there is a choice to be made between the recipes of timeless classics and surprising innovative creations. While traditional favourites like Mazurek cake, Babka (Pound cake), and cheesecake remain the beloved standards, exploring fresh and inventive options can mean discovering amazing confectionary surprises. This year, our […]

The secrets of a Perfect Chocolate Ganache

In the world of confectionery, “ganache” is a magical term, as the taste of this creamy elixir can charm even the most demanding palates. Today, let us have a look at what ganache really means, how to obtain its perfect texture and what miracles you will be able to create with this unique recipe. What […]

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