Blog Posts Archive

Chocolate Cupcakes: How to Decorate Them Professionally with Ready-Made Decorations

Chocolate cupcakes are small individual cakes made with cocoa or melted chocolate, baked in paper cases, and finished with frosting and decoration. The difference between a flat, bakery-looking top and a domed one comes down to oven temperature and how full you fill the cases – not the recipe. What Makes Chocolate Cupcakes Actually Good? […]

White Chocolate Ganache: Ratios, Recipe, and Professional Cake Covering Techniques

White chocolate ganache is essentially an emulsion of white chocolate and heavy cream. The ratio you choose and the temperature you work at determines whether it pours, spreads, or holds firm under fondant. This guide covers the main ratios, how to actually make it, and what to do when something goes wrong. What Makes White […]

Mini desserts recipes and ideas for easy bite size desserts

What are mini desserts? Mini desserts, often referred to as monoportions, are small, elegantly presented portions of desserts usually wrapped and served as a single package. The term “monoportions” derives from French, where “mono” means single, and “portion” refers to a serving of food. These single serve desserts are gaining popularity both among professional pastry […]

Celebrations Folder 2026 – 35 years of Chocolate Inspiration

Some moments deserve a truly unique setting — occasions filled with joy and emotion: baptisms, communions, weddings, birthdays, and all those celebrations we remember for years to come. The Celebrations is dedicated specifically to them – a unique range of Barbara Decor chocolate decorations for cakes, desserts, and mini desserts created for special occasions. It […]

Crispy flakes: How to create a crunchy filling layer in cakes?

What is Crispy Flakes? Crispy flakes (often referred to in professional kitchens as Feuilletine type flakes) consists of delicate caramelized shards made from and crushed dried Crepe Dentelle cookies. They boast a distinct caramel-vanilla flavour and unique crunchiness. They serve as perfect complements for experimenting with flavour contrasts and textures. Their delicate flavour harmonizes perfectly […]