Blog Posts Archive

Halloween sweet treats – our spooky dessert ideas

Halloween is the perfect time to be creative in your kitchen and surprise your customers with unique Halloween desserts. Are you wondering how to combine delicious treats with the spooky vibe of this special night? Here are some ideas for frightfully delicious desserts for Halloween that will thrill kids and adults alike! How to make […]

How to Make Chocolate Mousse for Cakes and Desserts? Jimmy Mornet recipe

Chocolate mousse is a classic treat that has evolved from a traditional French dessert into a key element of modern, sophisticated confectionery creations. This light and airy dessert component, with its deep chocolate flavour, serves as an amazing base for mousse cakes, monoportions, and elegant pastries. With just a few steps, and Barima Artisanal chocolate, […]

Summer desserts on the plate – Inspirations and Ideas

Summer desserts, beautifully presented and meticulously decorated, offer a feast for both the palate and the eyes.

Perfect Valentine’s Day dessert recipes

Chocolate for Valentine’s Day? Excellent idea. A box of pralines will not only delight the palate, but it will also lift your spirits. After all, it’s no coincidence that chocolate has been considered an aphrodisiac for ages. This is because of the so-called ‘love molecule’, or PEA (b-phenylethylamine). The greatest quantity of this substance can […]

How to make Chocolate Pralines that will delight your customers?

Chocolate pralines are synonymous with refined taste and luxury, cherished both as a thoughtful gift and a sophisticated dessert. In this article, we will show you how to create pralines that not only attract the attention of customers but also satisfy even the most discerning palates. What are Pralines? Pralines are elegant, bite-sized chocolates often […]