Blog Posts Archive

Easter and Sweet Traditions from All Over the World

Easter is celebrated in various parts of the world in very different ways, depending on the country or even the region and its traditions. This also applies to confectionery products. As Easter is round the corner, we have got for you a few sweet recipes from all over the world, and some tips on beautiful […]

Desserts for the Festive Season!

With Christmas round the corner why not seize every opportunity and find inspiration for a cake, pastry or a mono-portion dessert for the special time? OK, we know you are incredibly loaded with work in the run-up to Christmas, but lean on us! We’ve got a few recipes for you that will not only appeal […]

Chocolate ABC

How chocolate is made? Cocoa beans go a long way before they can be made into chocolate. Freshly gathered beans have an intensive, sour-and-bitter taste, which is nothing like the chocolate sweetness we know. That is why, until the 18th century some South American tribes gathered cacao fruits not because of their precious seeds, but […]