Blog Posts Archive
Ice MummyA Halloween popsicle with a bold character. This frozen mummy features eyes made from glossy black pearls, and is decorated with a Mini Orange Chocolate Bar and pieces from the Spider Set – a chocolate web disc and a spider figure. A spooky-sweet idea for the autumn season.
Halloween CraquelinThe vibrant orange color of the choux pastry and the velvety cream create the base for a new, seasonal decoration: a Spider and a green chocolate leaf. These details bring a Halloween atmosphere and turn every baked good into a miniature work of art. This is a perfect autumn proposal – distinctive in appearance, color-coordinated, […]
LEMON TEA & PARSLEY BONBONSWyjątkowe połączenie świeżej natki pietruszki i cytrynowej herbaty zamknięte w formie eleganckiej praliny. Delikatna ganache z białej czekolady Barima Artisanal 29%, warstwa żelu z cytrynówką i chrupiące nadzienie z prażynkami Royal tworzą harmonijną kompozycję smaków i tekstur. Świeżo, ziołowo, z nutą cytrusowej lekkości.
Ice Cream Cup TrioA trio of colorful ice cream scoops, crunchy crumble, and refined chocolate decorations – Shavings, Mini Bar, and Chocolate dots – come together in an eye-catching dessert served in a cup. A raspberry on top adds a fruity finishing touch.
Vegan dessert mango-matchaA vegan dessert with mango and matcha – light, fresh, and natural. Colorful layers delight, topped with a Barbara Decor chocolate Bristle and floral accent.