Blog Posts Archive

Floral Dessert

The Floral plated Dessert is a perfect composition. Crumble, cream, mousse, jelly, sliced cake and chocolate decorations such as Chocolate Dots and Floral Filigranes. This dessert is accompanied with elements of edible herbs and fruits in autumn colors.

Milk chocolate & blackcurrant tart

A unique combination of intense chocolate and blackcurrant, which creates an interesting composition of flavors. Delicate, shortcrust cocoa cake has been placed at the bottom, and juicy blackcurrant coulis inside, which adds a refreshing note and contrasts with the rich, chocolatey base. The whole is complemented by velvety chocolate cremeux, and on top a light […]

Pistachio Floral

Elegant and highly original, the Pistachio Floral Monoportion is a variation on different textures with the noble taste of pistachio. The dessert is wrapped in a strip of dark chocolate and decorated with chocolate sprinkles and Floral Filigranes®, delighting with both its flavor and appearance.

Paleo Cake

Elegant Paleo chocolate cake is an exceptional combination of brownie, juicy apples, rum, and chocolate. Covered with chocolate glaze and finished with an elegant chocolate ring. The whole is complemented by Paleo chocolate decorations with a unique pattern and irregular shape, creating an impressive composition.

Spinning Grillage

A summer dessert on a plate that combines an incredibly delicious blend of caramel, chocolate, and nuts. The main element of this monoportion dessert is a chocolate-praline mousse placed on a sponge cake with dark chocolate. The heart of the dessert consists of a layer of caramel. It is decorated with a delicate Grillage Arch […]