Blog Posts Archive

Flying Bat Dessert

Desserts decorated with a set of Chocolate Bats crafted from white and dark chocolate. These distinctive decorations create a striking focal point, enhancing the Halloween-inspired character of the creation through their bold shape and contrasting colours

Día de los Muertos monoportion

Monoportions inspired by Día de los Muertos motifs, decorated with a set of Chocolate Catrina Skulls available in three different designs. Set against a vibrant orange glaze, the striking decorations create eye-catching compositions with a distinctive seasonal character.

Autumn Mummies Cake

An autumn-inspired cake design decorated with a set of Chocolate Mummies. Playfully arranged on orange peel, the decorations create an eye-catching Halloween composition that highlights the seasonal character of the dessert.

“Spring Leaves” Roulade

A light roulade with a subtle, creamy character and a delicate, fluffy texture. The velvety finish highlights its lightness, while the cream on top adds refinement. The composition is completed with chocolate Curling Leaves, which draw attention and bring freshness and a decorative touch. Perfect for stylish, sweet gatherings.

Sacrum – First Communion Cake

A First Communion cake with a light, refined aesthetic, designed for a clean and harmonious presentation. The central decorative element is a white chocolate Communion host featuring the IHS symbol, clearly defining the occasion and giving the creation a strong symbolic presence. The composition is complemented by delicate botanical details and macarons, adding lightness and […]