Blog Posts Archive
Praline cakeA modern cake with rich taste and simple form. Praline crispy base and chocolate-lime ganache placed on a praline sponge cake. The base of this cake is chocolate and nut mousse, and the whole thing is covered with a shiny dessert icing. This creation is complemented by a chocolate Barbara Decor – Degas pencil.
Pink CollectionA pink bouquet inspired by aromatic summer flowers. The flavour of roses and cherries combined with delicate white chocolate mousse and decorated with our sophisticated Rose Collection balls.
Sea Buckthorn Grillage DessertA sea buckthorn grillage dessert. A unique plated dessert with different techniques combining dark chocolate and sea buckthorn for the refreshing taste of summer.
BLUE LAGOONA delicate summer dessert. Mousse based on white chocolate and peaches, strong flavour of mango and passion fruit jelly beans and marzipan sponge cake creates a perfect composition for the sunny, summer days.
HOT DRINKING CHOCOLATEReal hot drinking chocolate. Dense, aromatic, strong in taste, with a beautiful creamy texture, it will warm you up on the cold days.
