Blog Posts Archive

I LOVE YOU MOM

A special monoportion for the Mother’s Day. The shape of the cake that fits the occasion, a dedicated chocolate decoration, the right size of the dessert and its unique taste will make every mother happy. Crispy bottom and three velvety and deep-tasting chocolate mousses made of milk, white and dark chocolate.

BADGE MOM

Dessert for a Mother on her holiday. Full of love and chocolate. Crispy meringue base, crunchy pastry mass with the taste of milk chocolate and hazelnuts and intense mousse made of dark chocolate and cherries – will mean more than a thousand words to any Mom.

LEAF FALL

Autumn begins with mimosas… sweet, chocolatey, and nice. This autumn dessert, accompanied by Mimosa leaves, is perfect as a seasonal dessert on a plate.

RASPBERRY AND MATCHA MOUSSE CAKE

The peak summer cake, full of raspberries and sunshine. Moist, chocolate Genoese sponge cake, pistachio toast, mousse based on white chocolate and matcha, raspberry jelly and fresh raspberries are a perfect combination that guarantees complete satisfaction.

ART GRILLAGE MONO

Perfect for the carnival. Beautiful colours, different textures, finishes and effective decoration in the form of irregular, broken pieces of Art Grillage sheets. The taste is a classic: pear, chocolate, and caramel.