Blog Posts Archive
Marble ArtA refined cake in an interesting form, dressed in fashionable, geometric Marble Art decorations, creates a versatile classic dessert, good for every occasion.
LEMON GROOVYLemon dessert in a modern version. The original claw-shaped monoportion, filled with lemon mousse, lemon cream and carrot sponge cake, is perfect as a complement to any sweet buffet offer.
EXCENTRIC TRUFFLEA universal recipe for stuffing for truffle shells. A simple and very elegant dessert. Ganash based on white chocolate with the flavour of sea buckthorn and orange is a refreshing combination.
TRUFFLE SHELLSTruffle bodies filled with filling, closed with chocolate, and finished with decorations are perfect as a complementary experience to coffee in an elegant cafe.
Mount blancThe sublime Mont Blanc cake decorated with Carrara Punta, Linea and Lacrima Triangles takes us on a journey to the heights of culinary taste and visual sensations.
