Blog Posts Archive

Pink harmony cake

A cake with a minimalist form and a velvety finish. The decoration features chocolate Rose Petals and Lychee Pencils, which give the composition a subtle, slightly romantic character and draw attention with their unique shape. The arrangement combines delicacy and finesse, creating a striking proposal ideal for special occasions and stylish celebrations.

Fraisier Macaron cake

Delicate macarons filled with pistachio cream and strawberry fruit jelly create a fresh, harmonious combination of flavors. The creamy texture, subtle hint of pistachio, and juicy strawberry give the dessert an elegant and light character. The composition is complemented by chocolate decorations— Hollow Eggs Dots and Bunny Head —which emphasize the spring and Easter theme. […]

Funny Bunny tart

A modern chocolate tart in an Easter edition, set on a classic dark base. The composition features three distinctive mousse elements with varied finishes, creating an interesting contrast of textures. The decoration features chocolate Carrots and the Funny Bunny set with a bunny motif, adding a cheerful seasonal accent. Carefully balanced proportions ensure the tart […]

Easter Sheeps cake

An Easter cake in a peach pastel colour, coated with glaze and finished with a white chocolate band that highlights its minimalist character. The decoration features chocolate Sheep and light cream and gel details, creating a fresh, festive spring composition

Easter Macarons

A joyful Easter dessert in the shape of egg-shaped macarons is an original interpretation of a classic in a seasonal edition. The pastel colour palette and carefully balanced proportions give the collection a modern, aesthetic character. The decoration features chocolate decorations resembling bunny ears: Violet Easter Eggs, Green Easter Eggs, Orange Easter Eggs and the […]