Blog Posts Archive
BLOSSOMS & CHERRIESChocolate and cherries are always a great combination. The monoportion desserts generously sprinkled with chocolate blossoms, adorned with juicy cherries, and edible gold flakes add a touch of elegance to a pastry shop.
DELICIUOS MINISA long, rich chocolate monoportion dessert with spring accents of green Lime Willow Leaves is a perfect fit for the First Day of Spring.
CREAMY CUBEA geometrically decorated creamy cube will expand any pastry shop’s menu. An ideal dessert for autumn days, with an orange colour accent.
COLOR POWERA colourful dessert on a plate, captivating with its vibrant glaze and decorations. A sunny proposal for spring and summer seasons in restaurants.
FRIZZ & LIME CAKEThe perfect cake for children. Moist banana sponge cake, light-as-a-feather caramel mousse based on white chocolate, and velvety banana-caramel cremeux, all complemented by crispy royal flakes, will deliver pure delight to your taste buds.
