Blog Posts Archive

Baskets for Easter

Dessert served in a chocolate midi basket from the Art Grillage range is an eye-catching and convenient way to present a single-portion creation. Its openwork design, resembling a small festive basket, is a ready-to-use element that allows you to quickly and easily create an attractive dessert composition – without additional decorative work. The decoration features […]

Spring Bunny Monoportion

A light mousse monoportion in a cheerful lemon-coloured glaze, set on a crisp, buttery biscuit. The simple, clean form is enhanced by a contrast of textures — a smooth surface paired with an edge and “tail” coated in desiccated coconut. The decoration features a chocolate Bunny Head, giving the whole piece a distinct Easter character. […]

Florence Amour

A romantic dessert created with special occasions in mind. The velvety smooth, light-coloured form with a delicate pink marble effect delights with its lightness and elegance, while the Florence chocolate ball adds a jewellery-like accent to the whole composition. Minimalist, subtle and exceptionally striking — perfect for Valentine’s displays and dessert presentations.

Easter Plated Dessert

A modern Easter-themed plated dessert designed for à la carte restaurants and festive hotel menus. The composition plays with forms and textures, featuring a glossy glazed monodessert, a macaron, and ice cream served on a delicate crumble. The presentation is finished with our chocolate decorations — Bunny Baskets and a pink flower from the Mini […]

Easter Meadow Tart

An elegant, modern Easter tart designed for Pastry Shops. The centerpiece is a hemispherical egg-shaped mousse, coated with an orange glaze whose warm, intense color evokes spring and Easter traditions. The composition is completed with a decorative cream layer on a crisp tart base, highlighting the contrast of textures and the artisanal character of the […]