Blog Posts ArchiveCaramel Coffee cake
Light as a cloud mocha mousse made with white chocolate, velvety vanilla cremeux, caramel with an insanely semi-liquid consistency, intensely coffee-flavored cremeux, and moist marzipan-based Genoese sponge cake is a recipe for a definite mood improvement.Easter bunnies in the garden
Three desserts in Easter colors. Decorated with cream, fresh herbs, a chocolate plaque with ‘Joyful Hallelujah’ and a set of chocolate ‘Hares’ decorations.Lovissimo Choux craquelin
Lovissimo Choux craquelin in a beautiful red color. Decorated with white chocolate cream and a set of chocolate decorations – Lovissimo. Perfect dessert for the Valentine’s DayAlfajores
Extraordinary Alfajores! These are a real delight for the palate, delicate South American cookies that literally melt in your mouth (high starch content in the dough). They are layered with dulce de leche – kajmak. Covered with dark, milk and white Barima Artisanal chocolateNut luxury
Nut Luxury monoportions is an elegant and refined proposition for special occasions. The original shape, dark chocolate, light mousse, hazelnuts, and gold color create a sophisticated look. The dessert is decorated with chocolate Dubai triangles with a shiny, golden print reminiscent of the wealth and modern style of extraordinary Dubai architecture.