Blog Posts Archive

White Romance

Romantic and light composition of a cake and mono portions inspired by white chocolate, where the contrast of velvety texture and glaze highlights the elegance and modern character of the forms.This is a ready-made idea for a sweet table – cohesive, aesthetic and eye-catching. The key effect is created by decorations from the Celebrations range: […]

Blueberry Secret

A light single-portion dessert inspired by white chocolate, finished with cream and freeze-dried fruits. Inside, blueberries add juiciness and balance the sweetness. The flavor and character are enhanced by chocolate decorations — White Mini Chocolate Bar and Pink Mini Chocolate Bar. Perfect for summer parties.

Fraisier Macaron cake

Delicate macarons filled with pistachio cream and strawberry fruit jelly create a fresh, harmonious combination of flavors. The creamy texture, subtle hint of pistachio, and juicy strawberry give the dessert an elegant and light character. The composition is complemented by chocolate decorations— Hollow Eggs Dots and Bunny Head —which emphasize the spring and Easter theme. […]

Easter Plated Dessert

A modern Easter-themed plated dessert designed for à la carte restaurants and festive hotel menus. The composition plays with forms and textures, featuring a glossy glazed monodessert, a macaron, and ice cream served on a delicate crumble. The presentation is finished with our chocolate decorations — Bunny Baskets and a pink flower from the Mini […]

Meringue with Heart

A minimalist mono-portion in shades of white and pastel pink, perfect for Valentine’s Day. A meringue base coated with coconut flakes creates a clean, neutral background, allowing the mousse dessert covered with a high-gloss mirror glaze to stand out. White chocolate and lime mousse, coconut crémeux, and raspberry gelée form a harmonious composition, finished with […]