Blog Posts Archive

FOREST CAKE

A modern cake with rich taste and a simple form. Crumble base with cinnamon, intense chocolate sponge cake, velvety vanilla cremeux with raspberries and a light mousse based on dark chocolate is a sophisticated combination of flavours.

MONO ROYAL COFFEE

A classic dessert, served in an unusual way. Chocolate sponge cake, layered with nut crackers, coffee Chantilly cream and carrot sponge cake, served with caramel popcorn and pieces of dark chocolate, surprises with its taste and form.

AMERICAN COOKIES

Perfectly crunchy and balanced in taste, classic American Cookies with a cherry and pistachio twist.

NUTTY FEAST BARS

Simple to make, effective in appearance and insanely nutty in taste. Nut bars with almond and hazelnut flavours, covered with white, milk or dark chocolate are a great idea for a mini dessert or a contribution to a sweet table.

COLD CHOCOLATE SHOTS

Liquid chocolate in the form of a cold shot with refreshing, citrus oranges is a perfect flavour combination, great for the hot days as a mini dessert.