Blog Posts Archive

MUFFINS WHITE

White, fluffy muffins with pieces of contrasting dark and real chocolate look beautiful on sweet tables.

MUFFINS

Classic, chocolate-scented muffins with pieces of real chocolate are always a good idea for a dessert.

SWEET EASTER GARDEN

A spring dessert on a plate that works great as a menu item in a restaurant. Advocaat-flavoured velvet cremeux, apples with mint in gel, crunchy nut crumble, served in an egg-shaped chocolate body and decorated with spring decorations, delights with its appearance and enchants with its taste.

COLORFUL EASTER PASKHA

An original take on the traditional Easter Paskha. The whimsical shape of an egg, a thematic Easter decoration and an interesting combination of flavours: cheese mass, orange cremeux and shortbread vanilla cake, will look good on any festive table.

EASTER NESTS

Traditional Easter flavours of yeast dough, patissiere cream and lemon mousse, enclosed in a simple form of a monoportion. Spring colours and themed decorations add festive Easter character. A proven dessert for a family celebration.