Blog Posts Archive

LOVE & HEARTS PLATED DESSERT

A Valentine’s dessert on a plate, indispensable during a romantic dinner in a restaurant. Simple and effective with the taste of vanilla, lemon, elderflower, white chocolate, and mint, it will perfectly ignite the lovers’ senses.

TART HEART

The perfect dessert for a romantic time for two, a combination of raspberry puree and white chocolate mousse, will appeal to every lover of sweets.

OPEN HEART

Perfectly suited for the Valentine’s Day, a dessert in the form of a monoportion with a romantic taste of white chocolate, lychee, hibiscus, and prosecco, decorated with a pink Cupid Heart.

Christmas Trio

A Christmas cake that must be included in a festive family table. Elegant, thematically decorated with chocolate decorations, Christmas Trio, with a wonderful winter flavour of mulled wine, oranges, chocolate, and marshmallows, is a perfect complement to any menu for Christmas.

HOT CHOCOLATE

Hot chocolate with the taste of walnuts, perfect for frosty days. Warming, velvety and rich in flavour, it works great as an item in the menu of any restaurant for winter afternoons and evenings.