Blog Posts Archive

SNOWMAN & CHRISTMAS BAL

Winter monoportions with Snowman decorations are perfect in the winter as a snack to go with warming tea. The interesting shape of the baubles, thematic Snowman decoration, the warming taste of milk chocolate, ginger and tropical fruits will improve your mood during frosty walks.

SANTA’S FAVOURITE

An original dessert in the form of an elongated monoportion, perfect for Christmas. The red colour, belt and chocolate button perfectly match the Santa suit. Intense Earl Gray chocolate mousse, velvety orange cremeux, almond-orange sponge cake with orange pieces and shortbread cookies all together create excellent taste.

HALLOWEEN PLATE

A dessert on a plate that is perfect for a Halloween themed dinner in a restaurant. Crunchy nut base, orange jelly, refreshing mango and pineapple gel, delicate coconut mousse based on milk chocolate and themed chocolate decorations create an exceptionally “scary” composition.

Spider Pots

An original Halloween dessert served in a chocolate pot. Beautiful colours, fanciful form, and rich flavour of pumpkin in syrup, vanilla, orange, and white chocolate will surprise all the Halloween fans.

GHOST TART

The “Scary” tart, perfect for Halloween. The shape of the sprites made of tanned, sweet Italian meringue, the intense refreshing lemon cream, and thematic decorations appeal to the seekers of sweets on the day of ghosts.