Blog Posts Archive

LEMON GROOVY

Lemon dessert in a modern version. The original claw-shaped monoportion, filled with lemon mousse, lemon cream and carrot sponge cake, is perfect as a complement to any sweet buffet offer.

EXCENTRIC TRUFFLE

A universal recipe for stuffing for truffle shells. A simple and very elegant dessert. Ganash based on white chocolate with the flavour of sea buckthorn and orange is a refreshing combination.

MARBLE TART

Less means more. Simple, elegant, geometric, and modern Marble Tart is perfect for a family party. Crunchy chocolate bottom, combined with noble almond mousse, is the perfect flavour composition.

ÉCLAIR STORY

An eclair fairy tale is a variation of the classic eclair. The power of colours, decorations, and creative design in the form of a dessert. Classic choux pastry, vanilla-cheese cream and any form of decoration will stir your imagination.

Flower power

A sublime cake, perfect for the Women’s Day. Delicate as a feather, with halva mousse contrasted with blackcurrant, cardamom and chocolate, ensures an amazing taste experience, and thanks to the original floral decoration, it impresses with its appearance.