Blog Posts Archive

chocolate sheet

Crazy monoportions decorated with randomly broken Grillage Sheets will not let you get bored. Chocolate and almond mousse with mango and raspberry jelly is a simple recipe that impresses with its form.

Square

A beautiful monoportion with refined taste, perfect as the dessert for a summer afternoon. Dry chocolate mousse, strawberries and cinnamon go well together and encapsulate the feeling of bliss.

Delicacy duo

An interesting cake with an unusual taste of almonds and ginger and an interesting appearance, decorated with an art grillage duo chocolate sheet serves as a perfect excuse for “something sweet”.

SALTED CARAMEL PRALINER

A refined cut praline that can be freely modified and customised by combining different layers of fillings and cutting it into various shapes. Ganash flavoured with milk chocolate and caramel, with the addition of Himalayan salt leaves an original, long – lasting impression.

MAGIC BALL

An unusual dessert on a plate, served in a glass ball, suitable for an elegant restaurant. Dry edible earth, coconut puree, caramel foam and dragon fruit bring admiration and delight with their exotic taste.