Blog Posts Archive
Pistachio blackcurrant profiterolesGrillage SquareGrillage square is a mono-portion in the shape of a cube with orange mousse placed on a sponge cake with poppy seeds. The whole thing is covered with chocolate icing based on Barima Artisanal chocolate and almond crocanth. The monoportions were decorated with fresh herbs and a chocolate decoration – Square Grillage.
Caramel Coffee cakeLight as a cloud mocha mousse made with white chocolate, velvety vanilla cremeux, caramel with an insanely semi-liquid consistency, intensely coffee-flavored cremeux, and moist marzipan-based Genoese sponge cake is a recipe for a definite mood improvement.
Easter bunnies in the gardenThree desserts in Easter colors. Decorated with cream, fresh herbs, a chocolate plaque with ‘Joyful Hallelujah’ and a set of chocolate ‘Hares’ decorations.
Lovissimo Choux craquelinLovissimo Choux craquelin in a beautiful red color. Decorated with white chocolate cream and a set of chocolate decorations – Lovissimo. Perfect dessert for the Valentine’s Day
