Blog Posts Archive
Halloween CraquelinThe vibrant orange color of the choux pastry and the velvety cream create the base for a new, seasonal decoration: a Spider and a green chocolate leaf. These details bring a Halloween atmosphere and turn every baked good into a miniature work of art. This is a perfect autumn proposal – distinctive in appearance, color-coordinated, […]
Easter cakeAn Easter proposal in a modern version. A delicate mandarin mousse hiding a jelly made from mandarin jelly, baked cheesecake, and almond sponge cake creates a harmonious, spring composition of flavors.Finished with yellow velly spray and a chocolate strip, decorated with chocolate Bunnies and Spring Eggs placed in a chocolate nest. The light form, subtle […]
Butterfly CloudDelicate mousse, crispy elements, and subtle mango sauce – this miniature treat for the palate is a true masterpiece of confectionery art. White chocolate butterflies add an extraordinary charm to the whole creation.
Butterfly DanceA universal cake with a chocolate wreath and micro herbs that add freshness. Lightness and 3Ddimension are enhanced by White and Dessert Chocolate Butterfly decorations
Ghost BoxesGhost boxes are made with chocolate Grillage Squares. Inside, they hide a velvety sea buckthorn cream that pairs perfectly with a layer of soft sea buckthorn sponge cake. The composition is finished with charming chocolate Ghosts and a Mummy decoration, making it the perfect dessert for Halloween.
