Blog Posts Archive

Fraisier Macaron cake

Delicate macarons filled with pistachio cream and strawberry fruit jelly create a fresh, harmonious combination of flavors. The creamy texture, subtle hint of pistachio, and juicy strawberry give the dessert an elegant and light character. The composition is complemented by chocolate decorations— Hollow Eggs Dots and Bunny Head —which emphasize the spring and Easter theme. […]

Easter Plated Dessert

A modern Easter-themed plated dessert designed for à la carte restaurants and festive hotel menus. The composition plays with forms and textures, featuring a glossy glazed monodessert, a macaron, and ice cream served on a delicate crumble. The presentation is finished with our chocolate decorations — Bunny Baskets and a pink flower from the Mini […]

Meringue with Heart

A minimalist mono-portion in shades of white and pastel pink, perfect for Valentine’s Day. A meringue base coated with coconut flakes creates a clean, neutral background, allowing the mousse dessert covered with a high-gloss mirror glaze to stand out. White chocolate and lime mousse, coconut crémeux, and raspberry gelée form a harmonious composition, finished with […]

Amour Rouge

Amour Rouge is a dessert that captures attention at first glance. The intense red tart base contrasts with the light, creamy top, creating a romantic character. The composition is completed with Amour chocolate decorations and subtle Hearts from the Love Collection.Its expressive form and cohesive details make the dessert truly stand out and highlight the […]

Autumn Sublime

A dessert that captures the warmth of autumn colors in a refined form. Resting on a base of brownie and a crispy royal praline layer, delicate spheres of vanilla mousse and hazelnut mousse create a harmonious composition. Finished with Mimosa Marble Leaves, Dark Leaves, and Willow Leaves from chocolate, it evokes the elegance and serenity […]