Blog Posts Archive

Celebration Bar

This dessert is a true party on a plate! A sunny pistachio glaze with crunchy crocant wraps around a velvety interior, topped with cheerful chocolate decorations shaped like champagne bottles marked “Party!” – the perfect touch for any festive occasion. The Champagne Celebration Bar bursts with color, fun, and flavor – ideal for birthdays, New […]

Snowman Tartlet

A winter tale captured in a single dessert. One of our most charming Christmas tartlets, this crisp, buttery base holds a cloud of fluffy meringue, crowned with a joyful snowman made of smooth white chocolate. His face is crafted using the striking Snowman Head decoration – a charming and detailed element that brings personality and […]

Halloween Craquelin

The vibrant orange color of the choux pastry and the velvety cream create the base for a new, seasonal decoration: a Spider and a green chocolate leaf. These details bring a Halloween atmosphere and turn every baked good into a miniature work of art. This is a perfect autumn proposal – distinctive in appearance, color-coordinated, […]

Communion monoportions

Elegant desserts in subtle shades of white and peach pink, created for communion parties. The whole decorated with a chocolate Communion Set, giving the composition delicacy and elegance. A perfect proposition for sweet communion tables.

Easter cake

An Easter proposal in a modern version. A delicate mandarin mousse hiding a jelly made from mandarin jelly, baked cheesecake, and almond sponge cake creates a harmonious, spring composition of flavors.Finished with yellow velly spray and a chocolate strip, decorated with chocolate Bunnies and Spring Eggs placed in a chocolate nest. The light form, subtle […]