Blog Posts Archive

Baires Grande

Baires Grande is perfect for a joyful celebration together. Cake covered with white chocolate glasage and decorated with white chocolate Buenos Aires triangles with geometric cutouts and a multicolored print symbolizing the Argentine tango.

WHITE HARMONY

The perfect summer cake. Bold flavours of berries and hibiscus, enveloped in a velvety mousse based on white chocolate, and complemented by a unique, moist blondies base – it will delight every palate.

Haunted pumpikns

On the Hallows’ Eve, beneath the twinkling starry gleam, let Witches and Pumpkins, enchanted into desserts, be summoned to your table, in a whimsical spree! Discover the haunted pumpkins monoportions – compositions of chocolate mousse with cheese, orange jelly and crunchy base with pistachio.

Chocolate impression

Autumn impressions are sweet impressions. A delicious cake decorated with Picasso pencils is a composition of white chocolate mousse with vanilla, mango and passion fruit jelly and hazelnut Dacquoise.

Sea Buckthorn Grillage Dessert

A sea buckthorn grillage dessert. A unique plated dessert with different techniques combining dark chocolate and sea buckthorn for the refreshing taste of summer.